Professional Cooking Course
The objective of the Professional Cooking Course of the Chef Fran López Escuela Villa Retiro is to train excellent professionals in a Michelin Star environment.
With the “learn by doing” method and a constant academic follow-up you will acquire the culture and culinary techniques necessary to succeed as well as an experience of personal and creative development oriented towards professional success.
What does the course give you?
✓ Global and strategic vision in restoration.
✓ Ability to work in a team.
Values and objectives
✓ Cooking professional with a title.
✓ Development of cooking skills.
✓Access relevant positions in the kitchen.
✓ Head of departure.