Culinary School Villa Retiro
Culinary School Villa Retiro is dedicated to providing its students with cooking courses and chef training an education that combines the rigorous academic study and the emotion of the discovery, with the support and stimulation both intellectual and emotional of the team of professionals that make up the cooking school in Xerta ( Terres de l’Ebre).
It seeks to develop in each member of the educational community the capacity and the passion to work with prudence, creativity and effectiveness in favor of the gastronomy and the restoration.
Culinary School Villa Retiro runed by chef Fran López has as vision to be a reference of global prestige in the culinary training.
Academic planning is designed to help each student identify and highlight their natural strengths and focus on areas of improvement throughout their career, as well as discovering those natural weaknesses and supplying them with self-awareness, Development of intuition and creativity.
✓ Professional: It is about developing skills to give the best version in your profession.
✓ Personal/Social: it’s about developing their skills and abilities to control and adjust their behavior as needed.
✓ Academic: it is about developing the student’s ability to continually strengthen his/her cognitive abilities throughout his/her career.