Escuela de Cocina Villa Retiro
Culinary School Villa Retiro is dedicated to providing its students with cooking courses and chef training an education
that combines the rigorous academic study and the emotion of the discovery, with the support and stimulation both intellectual and emotional of the team of professionals that make up the cooking school in Xerta ( Terres de l’Ebre).
It seeks to develop in each member of the educational community the capacity and the passion to work with prudence,
creativity and effectiveness in favor of the gastronomy and the restoration.
Culinary School Villa Retiro runed by chef Fran López has as vision to be a reference of global prestige in the culinary training.